Tradition oatmeal cookies dipped in walnuts.
A tradition oatmeal cookie dipped with walnuts. Rich and satisfying.
This is an old time favorite from Stahl's. A soft buttery cookie filled with a sweet raspberry filling and, yep, folded over.
A whole grain (six grain) bread baked in a 1928 brick oven.
A French Favorite
A sourdough lovers delight! Again, we're not sure how old our sponge is, but it's old. Hand baked, no preservatives.
A sweet treat in the morning, or a great hostess/host gift. Coffee cake with a luscious walnut loaded caramel topping. Just the right size for four.